Diced boiled egg, cooked and wrapped with onion and tomato sauce

EGG BHAJİ

Ingredients:

  • Boiled eggs -4
  • Onions -3 medium
  • Tomatoes -2 medium
  • Red Chilli powder -1 tsp
  • Salt to taste
  • Oil -3 tbsp
  • Coriander leaves finely chopped -2 tbsp

For the paste:

  • Ginger, 1 inch piece – chopped
  • Garlic – 1 clove
  • Cloves (lavang) – 6
  • Black peppercorns – 10

Preparation:

  • Shell the boiled eggs and cut them into 8 pieces each
  • Chop the onions into half slices.
  • Finely chop the tomatoes & the coriander leaves
  • Roughly grind the items indicated for the paste

Process:

  • Take a pan & add 3 tbsp oil. Once hot, add the onions.
  • Sauté in medium flame till onions are translucent. Do not brown the onions.
  • Now add the chopped tomatoes and cook for 2-3 mins. Add the Red Chilli powder & salt. Cook in low flame till the tomatoes are soft.
  • Add the crushed masala paste & cook till oil separates.
  • Put in the boiled egg pieces & mix well.
  • Cook for around 5 mins till masala wraps the eggs.
  • Add the chopped coriander leaves.
  • At the end add a cube of butter for flavour.
  • Mix well & serve hot.

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