Chocolate Ice Cream

Put 400 grams of whipped cream in a bowl and whisk for about 6 minutes. You will know that the process is complete when the cream starts to thicken. Put 140 grams of Condensed milk and 60 grams of Cocoa powder on it and continue the mixing process. When the density is achieved, place the mixture into the container where you can depress and leave it to freeze for 4-5 hours. Eat with pleasure after the procedure is over.


400g Whipping cream

140g Condensed milk

60g Cocoa powder

Freeze 4 hours

Bon appetit!


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