Preparation:

  • Wash and cut the boneless fish into cubes, pat dry.
  • Marinate the fish cubes with the items mentioned. Mix well and set aside for 15 mins.
  • Add the items for the batter to the marinated fish cubes and mix well.
  • Heat oil in a pan/wok for deep frying (180 C)
  • Fry the fish cubes in hot oil till golden. This should take around 3 mins(heat can be reduced to 160 C)
  • Don’t overcrowd the pan & fry in 2 batches.
  • Chop the garlic, spring onion whites and greens.
  • Slice the green chillies, cube the green pepper and take out petals from 1 small white onion.
  • Prepare the sauce mix.

Process:

  • Take a wok/kadai and heat 1 tbsp of oil.
  • Add the chopped garlic and spring onion whites. Give a stir.
  • Now add the sliced green chillies, mix & sauté for 15 secs.
  • Add the green pepper & then the onion petals. Sauté on high heat for 30 secs.
  • Add the fried fish cubes, mix and keep sautéing on high heat for another 1 min.
  • Now pour in the sauce mix and mix it well to coat the fried fish pieces.
  • Add the cornflour slurry & mix it well till it dries up and coats the fish pieces.
  • Add some chopped spring onion greens, mix and serve hot.

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