2 medium bananas sliced thinly
6-7 pieces sliced bread
1 tbsp sugar
1 egg
1 tbsp milk
3-4 tbsp unsalted butter
cinnamon powder and sugar for coating

In a heated pan, melt 1 1/2 tbsp butter. Add sliced banana and sugar. Saute until golden.

Combine egg and milk to make egg wash. Set aside.

Trim edges of sliced breads and flatten with a rolling pin.

Scoop about 2 tbsp of sweetened banana into the middle of the flattened bread. Brush the sides with the prepared egg wash. Fold and seal to make a roll.

Dip the roll into the egg wash and add to a hot frying pan with butter.

Fry the rolls until sides are golden. Remove and serve


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