EGGS – 3 PCS
CHICKEN FILLETS – 2 PCS
GARLIC- 2 CLOVES
MIX OF SPICES – 2 TBSP
CORN STARCH – 2 TBSP
SALT – 1 TSP
Separate the egg yolks and egg whites.
Cut the chicken into strips. Mix with egg yolk, garlic, spice mixture, salt and starch.
Whisk the egg whites in a bowl. Pour oil into a frying pan.
Dip chicken in egg whites. Toast. Decorate with lettuce and tomatoes.
You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.