3 egg yolks
4 egg whites
120g sugar
85g milk
40g melted butter
120g flour
1 tsp baking powder
1 tsp vanilla extract
Lemon zest of 1/2 lemon
pinch of salt

350g cream cheese
175g heavy cream
80g powdered sugar
3/4 tsp vanilla extract


Beat egg yolks with sugar, vanilla and zest. Add milk and butter. Sift flour and baking powder and add to the egg yolk mixture. In another bowl beat egg whites with salt. Add egg whites to the egg yolk mixture. Pour the dough into baking form Bake at 180°C/350°F for 10-15 minutes. For the cream: beat cream cheese, with powdered sugar. Add heavy cream and vanilla. Cut the cake into 4 parts. Assemble the cake and serve.


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