How to Make Honey Coffee Buns
Specification
DOUGH:

  • 110 ml milk
  • 25g Sugar
  • 4g Dry yeast
  • 1/2 Egg
  • 200 g of wheat flour
  • 3g Salt
  • Knead for 10 minutes
  • 30 gr unsalted butter
  • Knead for 10 minutes
  • Rest for 1 hour
  • knead for 1 minute
  • wait 15 minutes
  • 3 g salted butter
  • Rest for 35 minutes
  • TOPPING:
  • 3 g instant coffee
  • 5ml hot water
  • 1/2 egg
  • 35g caster sugar
  • 40g flour
  • 40 g unsalted butter
  • Bake at 180 ° C for 18 minutes

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