How to Make Honey Coffee Buns
Specification
DOUGH:
- 110 ml milk
- 25g Sugar
- 4g Dry yeast
- 1/2 Egg
- 200 g of wheat flour
- 3g Salt
- Knead for 10 minutes
- 30 gr unsalted butter
- Knead for 10 minutes
- Rest for 1 hour
- knead for 1 minute
- wait 15 minutes
- 3 g salted butter
- Rest for 35 minutes
- TOPPING:
- 3 g instant coffee
- 5ml hot water
- 1/2 egg
- 35g caster sugar
- 40g flour
- 40 g unsalted butter
- Bake at 180 ° C for 18 minutes
