Easy Raisins Bread Rolls
250g (2 cups) all-purpose flour
1 tsp instant dry yeast
2 tbsp sugar
1/2 tsp salt
1 large egg, beaten. (1 tbsp to dab)
125ml (1/2 cup) warm milk
1/2 cup raisins
3 tbsp (42g) softened unsalted butter
Sliced almonds for topping

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