This meatloaf is moist and juicy on the inside, and crunchy on the outside. A homemade comfort food, that is easy to make, cheesy, and super flavorful. INGREDIENTS
1kg (2 pounds) minced meat;
1 tsp salt;
½ tsp black pepper;
2 tsp garlic powder;
3 tbsp dried italian herbs;
1 egg
20g (¼ cup) breadcrumbs;
30ml (2 tbsp) milk;
7 slices cheese;
12 slices ham;
2 onions, sliced and sauteed;
20-30 bacon strips.


Combine minced meat with salt, pepper, garlic powder and dried herbs. Add breadcrumbs, egg and milk, then mix well.
Spread minced meat mixture on top of a plastic wrap, forming a rectangular shape 30×40 cm.
Top with cheese slices, ham and onions, leaving a 10 cm border on one of the shorter ends.
Roll meat with filling tightly, wrap in plastic and let sit in the fridge for 1 hour.
Layout bacon strips on top of another two sheets of plastic wrap. Unwrap chilled roll and cover it with bacon as shown on the video.
Cover with baking paper and bake at 200C/400F for 40 minutes, then remove paper and brown meat roll for 15 minutes with convection on.


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