If you thought fries were the pinnacle of fry evolution, check this out!


1 2/3 cups potatoes, peeled and diced
1 egg, beaten ⠀
2 tbsp potato starch
2 tbsp Parmesan cheese
Salt ⠀
Pepper ⠀
3 tbsp milk ⠀
Oil for frying ⠀

Cook potatoes until tender, drain and mash it.
Add beaten egg, potato starch, Parmesan cheese, salt, pepper and milk, mix well.
Put the potato mixture in a pastry bag.
Heat oil to 180°C. Add the potato mixture into the hot oil forming a spiral. ⠀
Fry until golden brown.


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