Strawberry and vanilla cream nude cake

Learn how to make a beautiful naked cake with fresh strawberries and vanilla cream.
For the bark:
40g (0.2 cup) sugar
4 egg yolks
50ml (0.23 cup) oil
200ml (0.82 cup) milk
5ml (1 tsp) vanilla essence
90g (0.7 cup) flour
5g (1 tsp) baking powder
5 egg whites
2g (1/4 tsp) salt
60g (0.5 cup) powdered sugar
Bake at 180 ° C for 12 min
Tray size 36 x 25 cm

For the cream:
180g (0.8 cup) cream cheese
80g (0.6 cup) powdered sugar
5g (1 tsp) vanilla sugar
300ml (1.25 cup) cream 33%
Strawberries (for decoration)


Prepare the biscuit. Combine egg yolks, oil, vanilla extract, salt, then add milk, and continue to stir with a whisk. Add flour, baking powder and combine everything.
Whisk the egg whites with the sugar, then add the egg whites to the egg yolks and combine everything.
Pour the mixture into a mold and bake at 180 ° C for 12 min.
Cut the crust into three equal parts.
Save the cream. Whip the cream cheese, sugar, vanilla sugar and add to the whipped cream.
Apply the cream on the crust, and then decorate with strawberry pieces.


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