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Pasta- Italian Rigate “Bugatti” Gruyere Cheese and Garlic Bread

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https://www.youtube.com/watch?v=LopSF5Wa1PQ Yield: Serves 10  people                          Product Specs; Rigate Pasta, boiled al dente, use 3.3. Lbs raw                                                                Gruyere Cheese, grated (to put in sauce)      0.3,5 Lbs              Gruyere Cheese, grated (for topping)         0.3,6 Lbs              Cream Heavy     0.4,5...

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